Thanksgiving on the farm with the Americans
I start my first day on the farm with Shad killing one of his goats for thanksgiving dinner. I tried going up at 5am to see him but as I got lost I came up with someone who tried to give me directions before. I can’t actually remember the guys name unfortunately. He was a really nice guy though. I get shown where the farm is but the goat slaughter already took place. It wasn’t a pretty one apparently. Shad had to bash the goat 3 times before it stopped moving. Though when he had to slit the throat the animal started convulsing which meant it wasn’t dead before. The other volunteers were either helping shad cut the meat or helping skin the hide.
I stood by and chatted to everyone about general stuff. By now it was 7:30 or so and we decided to go back to the hostel for breakfast. We walk down the rocky road and stop by a tienda to buy eggs, bananas and potatoes to make hash brown type thing.
We talk for about stuff and we establish that I probably won’t be making a website and that everyone is a little tired of working on the farm and living in the hostel which has basically nothing.
This is where I really regret signing up for woofing. My high expectations and hopes where brought down to reality. Sometimes an advert on a website might not explain everything in real terms, such as the state of the hostel or whats type of work you’ll actually be doing. I suppose its not Shads fault but its something I will take with a pinch of salt in the future.
We’re expected back on the farm at 5pm or so as Shad is having thanksgiving with his friends and the employees on his farm and will celebrate with the volunteers later.
I find that the guy who lead me upto the farm is a chef and has bought food to cook for us to eat. So we spend the next few hours peeling potatoes, sweet potatoes, dicing garlic and generally assisting the chef to prepare the food. I’ve never had thanks giving food before and we make mash potato, sweet potato mash with marshmallows, runner beans with mushroom gravy soup and vegetable gravy.
It come to 4pm and we start to take the food up to the farm. When I get there, Shad’s guests are all pretty drunk and there are leftovers from their first thanksgiving dinner. There really isn’t any electricity so we have to use candles and torches to see what we’re doing. We warm the food we prepared in Shad’s oven and have our dinner. Shad made sausages from the goat intestine and meat, and it tasted pretty good! A few of the volunteers have brought instruments to play for everyone and all the Americans have a sing along. I’m not too versed in their music so I just enjoy the ambience.
I felt quite out of place while having dinner. So I decide that I wanna leave the very next day, to go to Panachel and then to where else I pick. It was a little fun celebrating with the Americans but as they’re all tired of working on the farm, I saw little point in staying any longer.
Some you win, some you lose. In this event, I lost money and gained a few days as I was supposed to be here for a week.
The next day we just chill out at the hostel and sun bathe. This is when I receive my “local” tan colour. The sun in that area was hooot. But not too hot that its not tolerable. In the afternoon I tell everyone I’m leaving and pack my things in preparation to travel.


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